Best Bread For Sandwiches: Top 13 Tasty Options

Among thousands of types of foods, sandwiches stand out as one of the easiest to prepare, delicious taste and can save a lot of time in preparation. Therefore, it often appears in breakfast meals and …

Best Bread For Sandwiches

Among thousands of types of foods, sandwiches stand out as one of the easiest to prepare, delicious taste and can save a lot of time in preparation. Therefore, it often appears in breakfast meals and is the most popular lunch for students, office workers, etc.

A full sandwich consists of the bread and the filling sandwiched in the middle. Although the filling acts as the dish’s soul, the crust determines the perfect crunch, aesthetics, and overall taste.

So, what is the best bread for sandwiches that you should try at least once for your lunch?

Our article is pleased to provide you with a collection of the 13 best bread products and the right fillings to create the perfect sandwich. Scroll down to find out which product will satisfy all your taste requirements!

General Comparison Table

The 13 food we will introduce to you have certain differences in type, texture, and options of suitable fillings to combine. Follow the chart below to get useful information about their differences!

Bread type Texture Choice of Fillings
Sourdough Bread Chewy texture and crackly crust
  • Cream cheese and smoked Salmon
  • Tomato and avocado
  • Cheese and smoked ham
  • Bacon, mayonnaise, and tomatoes
French Baguette Bread Hard shell, soft core, large open texture
  • French ham, Emmental cheese, and butter
  • Tomato and goat cheese
  • Boiled eggs and tuna
Rye Bread Tough and coarse-textured
  • Ricotta and honey
  • Smoked salmon, and cream cheese
  • Jam and goat cheese
  • Nuts, cinnamon butter, and pear
  • Spinach and egg salad
Ciabatta Bread Soft and chewy texture
  • Capers
  • Feta
  • Italian ham, cucumber, basil, and lettuce
  • Mayonnaise, cheese, and sliced ​​turkey
  • Cranberry jam and sliced ​​brie
Whole Wheat Bread Gritty and firm texture, rough and dark crust
  • Sliced avocado, mayonnaise, and tomato
  • Ham, mustard, and cheese
  • Pickles and grilled beef
  • Avocado, lettuce, and shredded egg
  • Chicken salad
Focaccia Bread Slightly chewy and light texture, crisp and salty crust 
  • Olive oil and roasted tomato
  • Roasted peppers, olives, and caramelized onions
  • Tomato, cheese, pastrami, and onion
White Bread  Soft texture, thin shell
  • Jelly and peanut butter
  • Egg salad
  • Tomato, cheese, and ham
  • Tuna salad
  • Eggs and bacon
Multigrain Bread Gritty and firm texture, rough and dark crust
  • Lettuce, tomato, turkey, cucumber, radish, and mayonnaise
  • Avocado, bacon, and tomato
  • Jelly, peanut butter, and toasted coconut
  • Lettuce, egg salad, and bacon
Potato Bread Special porous texture
  • Ham and blue cheese
  • Cheese and chili
  • Sliced banana and peanut butter
Farmhouse Loaf Bread Soft texture but not pappy
  • Lettuce
  • Bacon
  • Tomato
Seeded Bread Open texture
  • Cheese
  • Cucumber pickle
  • Mustard
Vienna Roll Soft texture, tough shell
  • Egg
  • Cheese
  • Smoked pork
  • Sausage
Spelt Bread Soft and open texture
  • Thick cheese
  • Thin slices of meat
  • Crowned chicken

The Best Bread For Sandwiches You Should Try At Least Once: Top 13 Delicious Options

If you are wondering about the specific features of the 13 best bread for sandwiches collection in the table above, don’t worry, as we’ve put together the most useful information! Scroll down to discover which option meets all your requirements!

1. Sourdough Bread

Sourdough products are made from sourdough as the main ingredient, creating a batch of cakes with the characteristic rich flavor of salty bread. 

Although some recipes now call for a bit of sugar for the sourdough, we believe that a traditional savory bread will serve a much better sandwich.

Sourdough Bread

A loaf of sourdough bread appeals to everyone with its brown crust and perfect crunch. Meanwhile, the inside of the product has a mild fragrance, which tends to be soft and a bit salty when you bite into it.

We recommend that the rich flavor of this product is best paired with savory fillings. You can also use savory coatings or a layer of butter for your dishes.

2. French Baguette Bread

The French Baguette ingredients come from a basic lean dough that is processed and baked at high temperatures. A baguette usually has an elongated shape, which is convenient for slicing lengthwise and serving sandwiches.

French Baguette

With the ideal length, this product is suitable for serving more than one person. Please fill the cake inside with your favorite fillings, then cut them into smaller pieces.

We appreciate the product’s texture, as it feels crispy and soft on the inside. However, it is still best to remove the outer shell because its high brittleness easily makes the inner cake pop out when eaten.

This product is suitable for savory fillings. If you add a little spice to the bread core (such as roasted peppers, vinegar, or olive oil), your lunch promises a new flavor you’ve never experienced.

3. Rye Bread

Rye bread is quite special due to its ability to change the thickness based on the ratio of flour to the amount of rye grain. If the amount of rye is small, the cake is light brown and will darken as you increase the amount of grain.

This product does not necessarily require baking before serving. It can have different textures and flavors when you use different flours for a batch.

Rye Bread

If you use caraway seeds as an ingredient, this product will lean towards the earthy and herbaceous flavors. Meanwhile, some loaves of bread made from sourdough are served with a rich and sour taste.

No matter what flour and granules you use, rye bread is highly nutritious and healthy. The ideal content of fiber and other nutrients makes it suitable for people who are following a healthy diet.

Savory and sweet fillings can accompany this product according to your preference. It will be even more delicious if a combination of these two fillings exists!

4. Ciabatta Bread

This product appeared in 1982 in Verona (Italy), much later than traditional bread products. Thanks to its delicious taste, it quickly conquered the Italian market and became a famous dish in restaurants/cafés worldwide.

This bread has a nice brown crispy crust. The core in the middle has many large and small holes with an airy and porous texture but still can hold a lot of different types of fillings.

Ciabatta bread has a characteristic oil flavor that other products do not have because the ingredients are mainly made from flour, salt, water, yeast, and olive oil. The rich oil content adds a rich flavor to the dish, making it even better when served with savory dishes.

Ciabatta Bread

You can serve this ciabatta baked or unbaked, depending on your taste. But whichever you choose, this pie crust is perfect with any combination of sweet or savory fillings.

5. Whole Wheat Bread

Whole wheat bread is made entirely from ground flour or sometimes whole wheat. After finishing processing, it has a rather chewy brown crust with a soft texture.

Whole Wheat Bread

Thanks to its all-wheat ingredients, this product has a much healthier nutritional value than regular white bread. Besides, it can be served as sandwiches in the form of traditional whole-wheat bread, baked or fresh.

If you’re wondering for a clever recipe, our recommendation is to slice, coat with jelly and peanut butter, and then bake them until just the right amount of crispiness. You can combine these sandwich crusts with savory or sweet fillings according to your taste.

6. Focaccia Bread

You did not mishear! Although Focaccia bread may not seem suitable for a sandwich, you can completely do wonders if you prepare it properly.

Focaccia Bread

Focaccia is an oily bread with a charming aroma and the ability to keep the filling inside perfectly. A slice of this bread is quite thin, perfect if you want a product with reduced starch.

In terms of shape, the focaccia is flatbread and not ideal for serving as a sandwich. You can still craft it and turn it into a delicious open sandwich wrapper.

7. White Bread

White bread is so popular that it appears in almost every homemade bread lover’s kitchen. While it’s not the healthiest option on our list, it has great versatility and can be paired with many dishes, including sandwiches.

White Bread

It has a light brown color, a thin crust texture, and a softcore. However, it has a nutty aroma and a slightly earthy taste when you take the first bite.

We do not overestimate the nutritional composition of this dish. Therefore, you should still use other whole grain products and occasionally use white bread to change your daily menu.

8. Multigrain Bread

Multigrain bread is a great food for health because of the high content of nutrients that other products cannot match. Once you choose a multigrain product for lunch, it will add an abundance of carbohydrates, fiber, vitamins, and protein to help your body stay healthy and feel like it for longer.

Multigrain Bread

Besides the health benefits, we also appreciate the taste of this product. It always exudes a seductive aroma with a hint of earth, suitable to combine with all kinds of salty and sweet fillings.

You can make a sandwich crust from multigrain bread, sliced ​​or whole. If you are still inexperienced in making sandwiches, we suggest you keep the product intact, make a slit along the body of the sandwich, and stuff the filling inside.

9. Potato Bread

Potato Bread

Potato bread is the only product that uses potato flour as an ingredient in our best bread for sandwich collection. This unique product has a spongy texture and an alluring taste that promises to make a great and nutritious lunch.

The inside of the product is quite porous, dense, and tough, helping to keep the inner fillings from falling out. Besides, the product is suitable to serve with savory and sweet fillings, making your menu more diverse.

10. Farmhouse Loaf

Farmhouse belongs to the traditional white bread family with a thin crust and fluffy texture. Its skin is very soft and will give you a light taste when you take the first bite.

Farmhouse Loaf

People use fresh yeast to brew for a long time, then process and produce a hot batch of farmhouse loaf. This unique product is free of sugar and fat, making it ideal if you are looking for healthy foods for your diet.

This product is easy to make and is often chosen by homemakers to prepare and store at home. If you want to serve this dish with a sandwich, slice it to your desired thickness.

A farmhouse loaf has an inner core texture that is quite soft but not mushy. With its captivating aroma and perfect filling, we recommend it to make delicious LBT sandwiches for lunch.

11. Seeded Bread

The main ingredients used to make a seeded bread include grains (malt, rye, soybeans, MSG) and seeds (sunflower, pumpkin, millet, flaxseed, poppy). With the variety of ingredients, this product offers a crunchy feeling, with a hint of rustic, earthy flavor.

Seeded Bread

If you’re wondering about the healthiest ingredients in our sandwich collection, the seeded product is the answer! It provides abundant fiber and very little saturated fat, which is extremely suitable for people with blood sugar problems or losing weight.

12. Vienna Roll

Viennese bread rolls appear extremely popular in breakfasts in France thanks to their eye-catching appearance and characteristic greasy taste of sweet bread. Still, it does not have many strict requirements for filling, even extremely suitable for salty fillings.

Vienna roll is similar to brioche but a little shorter. Besides, it attracts people at first sight with its beautiful bright orange and brown crust.

Vienna Roll

You can make the product’s color a little browner by adding a little sugar to the dough. During processing, adding milk and butter creates a batch of cakes with a crispy outer texture while extremely soft inside.

13. Spelt Bread

While other products use wheat as the main production ingredient, this product is derived from spelt- a grain with a seductive aroma. Thanks to this special ingredient, slices of spelt bread are always rated as one of the most delicious flavored products in the world.

Spelt Bread

Besides the benefits of taste, this product also provides a large amount of protein and fiber the human body needs. Thus, it is a perfect substitute for regular bread if you follow a balanced diet.

Tips for Choosing Sandwich Bread

While slices of bread can make a wonderful addition to the filling, it’s worth noting that not all bread and fillings go together perfectly. If you stick with your choice without doing your due diligence, you may create a boring lunch and waste the ingredients you worked so hard to prepare.

If you don’t know where to start, then don’t worry as we’ve put together some tips for choosing the bread and fillings that work best for them. Explore for the perfect lunch recipe!

  • For Simple filling combinations: If you only use a simple filling for your dish (such as avocado and thinly sliced ​​cucumber), then thinly sliced ​​bread is the smartest choice. With this combination, the flavor of the bread will not overwhelm the taste of the filling and avoid the overall condition of the dish being dry due to the thick crust.
  • For Stronger, sturdier fillings: Hard fillings like salami, ham, and cheese make the overall sandwich very easy to burst when you bite. Therefore, choose hard bread with good filling capacity, such as baguettes.
  • For Soft fillings: soft fillings tend to soften the bread from the inside. Therefore, it is best to choose a hard crust to avoid the risk of the dish being spoiled or even broken.
  • For Saucier fillings: Thanks to its sauce-like texture and seductive taste, this filling is chosen by many people to combine with bread. Still, it is only suitable for soft products because this special texture makes them easy to melt on the bottom of the cake if you combine it with hard crust bread.
  • For traditional sandwich toppings: If you’re habitually using toppings for your sandwiches (such as jelly and peanut butter), opt for the traditional white bread crust. This product is ideal for preserving the toppings and fillings while allowing you to enjoy a great lunch.
  • For Picnics: Picnic foods will often be packed and shipped for a long time to the camping site, resulting in a slight deterioration in quality. Don’t worry, as sourdough bread are perfect for filling this role, as they taste even better after a while packed!

The Bottom Line

A sandwich is more than enough for your busy breakfast and even lunch. Finding the perfect pie crust to combine with the toppings to create the ideal lunch is never an easy task, whether you’re experienced or not.

We are pleased to provide you with the most useful information about a collection of 13 of the best choices you should consider for your menu. Hopefully, you will be able to carefully evaluate and find the best bread for sandwiches – the product that can meet all your requirements.

If you don’t know where to start, follow our guide to choosing the right filling for your sandwich crust. Wish you have a delicious lunch with all your choices. See you in the next articles.

Read more:

Top Condiments For A Tasty Sandwich

12 Different Types Of Italian Sandwich Bread

Top 10 Cheese For Sandwich That Gives You A Perfect Recipe