One of the most consumed foods worldwide is bread. It comes in a variety of forms, from simple to complicated. However, occasionally you might not have all the components on hand. So, you could ask yourself, “How to make bread with just flour and water?”
The worst thing that can happen at nine in the morning is having to start your day without morning and coffee. It would be great to try some experiments and see whether we could make bread with only flour, water, and anything else in the pantry.
So, if you’re interested in learning how to create bread with only flour & water, keep reading as we go over some recipes.
- 1 Can You Make Bread With Just Flour And Water?
- 2 How To Make Bread With Just Flour And Water
- 3 FAQs
- 4 Conclusion
Can You Make Bread With Just Flour And Water?
Yes, water and flour may be used to create bread.
Will it taste good? Most likely not. Making it with only water and flour will result in dry and tasteless bread unless you have plain and scentless taste buds!
We experimented with a few dishes by enhancing the flavors using herbs, sugar, salt, and sunflower oil.
You couldn’t make bread with only water and flour. When we say bread, I do mean an entire loaf. That kind of rising ingredient is needed if you love to make a nice baguette without yeast.
How To Make Bread With Just Flour And Water
1. Quick Flatbread Recipe
One of the first meals consumed by humans is flatbread. Naan bread, pita bread, matzo bread, and, of course, the famous tortillas are just a few instances of how they are present in many countries.
The counterpart is also known as a piadina in Italy. A dish with such few ingredients comes together quickly, as you can surely predict.
- 200g of all-purpose flour
- 100-milliliter water
- All-purpose flour should be added to a bowl along with 100-milliliter lukewarm water slowly while using a spoon to stir. Make sure to add the water a little since you might not need the whole amount.
- On a floured surface, begin kneading your dough for approximately five minutes. Add a little more flour at a time until the dough stops adhering to your fingertips and feels dry. If the dough appears to be too dry, then add some water to help it come together.
- The doughs should be formed into balls and covered with plastic wrap or maybe kitchen rolls after 5 minutes of kneading. Give your bread around 30 minutes to rest.
- Once the water and flour dough has softened, put some olive oil in a fryer over medium-high heat.
- Based on how big you desire the flatbreads to be, split the doughs equally into 4 – 6 balls while your pan is heating up. Use the palm to press down on the dough balls. To prevent your flatbreads from being sticky, ensure you do it on a lightly floured area.
- Repeat these steps with each dough ball until you have a smooth and spherical flatbread.
- The first flatbread should be placed in the pan and cooked for 4-5 minutes for each side. Otherwise, until brown spots begin to appear, put all of your flatbreads through this.
2. Naan Bread Recipe
Another popular flatbread in Indian cuisine is called naan. However, it is made by cooking or frying and is leavened. To appreciate its aroma, you can enjoy it by itself.
It can also be paired with yogurt or butter sauces. Naan is bread with a homemade self-rising flour recipe because it is normally perkier and thicker than a typical flatbread.
- 200 grams of homemade self-rising flour (or all-purpose flour with 2-3gr baking powder)
- 100ml warm water
- Cooking or olive oil
- Whisk 200g of homemade self-rising flour in a bowl, adding 100ml water. Pour water into the prepared flour gradually and mix simultaneously. If you find that the mixture isn’t too mushy or dry, you don’t need to add all the water.
- Knead the dough for 5 to 10 minutes, or until it is smooth. And give it a 30-minute rest period.
- Split the dough into four balls after that. Each dough ball should be flattened with a baker’s (or a glass). If it’s not a perfectly round circle, don’t worry. In any case, naan bread isn’t supposed to be exactly round. You may cut it into a square if you’d like.
- Preheat the fryer with cooking oil or olive oil on medium heat.
- Start by cooking your doughs in the fryer for about 5-6 minutes per side, or until it puffs up and develops brown spots. Take the appropriate steps for each Naan dough.
3. Individual Mini Loaves
If you need some bread; yet, don’t want to prepare an entire loaf that simply sits in the bread basket and expires, these mini loaves will be fantastic.
Additionally, it is not required to bake them. You just need to put them in the fryer to get started. However, baking them on the stove will make them taste much better.
- 170 g of white flour (a cup)
- 80 ml of hot water
- Tbsp. of oil
- One teaspoon of baking soda
- 1/2 teaspoon salt
- Combine all of the above ingredients into a slop basin
- Knead the doughs on a floured surface for about 5 to 10 minutes, then cut the dough into 4- 6 small balls.
- Flattening the dough balls with your palms or a rolling pin will allow you to form them into small burgers.
- Preheat your fryer before adding the olive oil
- Put those mini loaves inside the hot fryer, then cook them for 6-7 minutes for each side.
4. Soda Bread
This soda bread is terrific if you’re seeking more yeast-free recipes for quick no-knead bread. Numerous cuisines use soda bread to make the plain rise. This explains why it has a puffy feel even though it isn’t a fermented dish like sourdough.
This ingredient and the buttermilk will interact, causing the bread to rise. It tastes mild and like biscuits. You should pair it with other items like meats, jam, and butter to make a complete meal.
- 500g of flour (wholemeal or plain)
- One teaspoon of baking soda
- 400ml whole milk
- Two teaspoons of salt
- 1 lemon (or 30ml lemon juice)
- 1/4 cup sugar (or honey)
- First, prepare buttermilk by mixing 400ml milk with two teaspoons of white vinegar or lemon juice. Give it 15 minutes to settle.
- Set your oven’s temperature to 356°F (180°C)
- Combine all of the dry ingredients into a mixing bowl
- When the buttermilk begins to congeal, then add it and thoroughly combine it with the dry ingredients.
- Create balls of dough, then score their top. You can also create the shape you want for it, such as a circle or a rectangle.
- Put on a baking sheet, then bake 40 minutes.
- Take it out of the oven after 40 minutes to cool. Allow it to cool for ten minutes after baking before cutting.
5. Easy Flour Tortillas
If you’re looking for a flour, water, and salt bread recipe, this option will meet your needs and provide you with a delicious meal.
The tortilla is a typical sort of flatbread with its roots in Mexico. The majority now use flour instead of the cornmeal that was used in the original recipe. It may be used as a wrap for a variety of foods, such as tacos and burritos.
Unlike many other forms of bread, this one may be made without yeast using a straightforward style of cooking. They contain fewer calories and carbohydrates since they are thinner than conventional bread pieces.
- 240 gr. of all-purpose flour
- 90 to 100 ml of warm water
- 1/2 teaspoon of salt
Keep in mind that warm water should not be used. This is due to the possibility that adding flour to warm water could promote gelatinization, which will preserve the starches and water in your dough even after baking.
Additionally, the warm water splits the fat evenly and stops the development of gluten. Additionally, it makes tortillas chewier, whereas cold ones make bread more crumbly.
- Grab a big bowl to mix your prepped flour in.
- As you gradually add warm water, mix the ingredients until it becomes stretchy and creamy white. Don’t pour it all at once to prevent your dough from turning mushy. Depending on how well your all-purpose flour absorbs liquid, you could also change the water quantity.
- Divide the dough into four additional little balls until it is firm. The balls should be flattened by rolling them in a little flour.
- The balls should be flattened by rolling them in a little flour. Before adding oil, heat your pan on medium for 90 seconds. The dough should be placed on the hot pan and fried for about 90 seconds before being turned over and fried for another 60 to 90 seconds. To make it puff, push down on the center with a spatula.
- Repeat with the remaining three doughs.
6. Roti Bread
Roti bread is one of the numerous Indian staple dishes that must be mentioned. This flatbread goes well with Indian or Thai cuisine. Another simple to prepare bread kind is roti, which only requires water and flour.
- 225 gr. of flour (wholemeal or plain)
- 100-150 ml of water
- 1/2 teaspoon of salt
- One tablespoon of oil (olive or other common vegetable oil), with more cooking oil.
- Well-blended flour & salt into a mixing bowl. Include water and oil with these dry ingredients. The water varies on how well your flour absorbs water. This roti dough has to be tender. Therefore, add extra water if your dough is broken up from dryness.
- Knead the dough until it is smooth. Allow it to sit for a further 10-15 minutes.
- Cut the rested dough into six small portions. You can flatten it using the palm of your hand or a rolling pin.
- Preheat your fryer before adding the oil.
- Place a dough ball into the fryer and fry it for about 2 minutes. Fry the other side once it puffs up and develops some brown spots.
- Repeat with the remaining five doughs.
A recipe for matzah is an unsettled bread. So, if you’re trying to figure out how to make bread with simply flour and water, this is a great tip. This meal, which is Jewish in origin, is essential for the Passover holiday.
You may enjoy a delicious snack by preparing matzah with olive oil, salt, lemon juice, and other healthy ingredients. It takes only a few minutes and is incredibly simple to complete at home.
- 120gr plain flour
- 40ml lukewarm water
- Preheat your oven to 475 degrees Fahrenheit for about 10 minutes
- Combine all the ingredients into a mixing bowl
- Knead the dough until it becomes soft and smooth. Cut the dough into four small portions and flatten it.
- To prevent the dough from rising, stab each one twice with a fork or toothpick.
- Place them on the baking sheet and bake for 13–15 minutes. Your bread is about finished when they start to crisp up and turn brown.
- Take them out of the oven and allow them to cool at room temperature.
Can You Make Dough With Flour And Water?
Yes, you can combine water and flour to make dough of the desired consistency, but the results won’t be particularly pleasant.
How Do You Mix Flour And Water For Bread?
The final components of water and flour are added after the rest, and the dough is then smoothly kneaded. This little break will have a positive impact on the bread dough.
What Is The Ratio Of Water To Flour In Bread?
The weight ratio of flour to water is normally 5 to 3 (flour: water = 5:3 = 100%: 60%); more water added, more moisture and softness the bread will appear.
Many think using only water and flour can make your dough unpleasant and boring. However, with just two essential ingredients – water and flour – perfect bread may be made in various ways. You may use components in your kitchens to give your bread additional taste.
As of right now, you have several answers to the query “How to make bread with just flour and water?” Let’s try them for yourself and see how it goes.