How To Store Bread Maker Bread – Best Ways To Keep It Fresh Longer

The bread tastes best when it’s fresh out of the oven. Many people choose to make bread machine bread for the same reason, as they can enjoy the crust’s crispness and the bread’s sponginess. However, …

How To Store Bread Maker Bread

The bread tastes best when it’s fresh out of the oven. Many people choose to make bread machine bread for the same reason, as they can enjoy the crust’s crispness and the bread’s sponginess.

However, after a short time, the bread will start to dry out and lose its natural flavor. How to store bread maker bread? Here are useful tips for preserving them. Let’s check it out!

Why Does Store Bought Bread Keep Better Than Bread Machine Bread? 

Store-bought bread usually has a much longer shelf life than bread machine bread because they contain preservatives and special additives. You will sometimes be surprised that the bread in the store can remain on the bread counter for up to a week.

This is because preservatives and additives can make the bread tougher, harder, and less moldy. Propionate, sodium benzoate, potassium sorbate, and sorbic acid are common preservatives in foods, including bread. You can notice these ingredients on the bread package.

In contrast, homemade bread usually does not contain preservatives or additives but only includes simple ingredients to create a delicious flavor. 

The anti-mold and other protective functions are not usually found in bread machine bread. So you can only consume them for about 3 days.

What Happens If You Don’t Store Bread Maker Bread Properly? 

Dry Out And Stale

Improper storage, such as exposing bread to oxygen in the air, will cause it to dry out and become rancid. Bread will be dried out due to dehydration and go rancid when invaded by bacteria.

As mentioned above, because homemade bread has no preservatives, they are very vulnerable to harmful bacteria from the outside. You may have a stomach ache when eating bread that contains these bacteria.

In addition, many types of bread are very crispy when fresh out of the oven, but after a period of storage in plastic bags, they become soft and chewy. Because the bags are not wrapped well, outside air can easily enter and oxidize the bread.


Places such as kitchen counters, water tables, etc., are humid places where microorganisms and molds reside. Leaving bread in these places is very susceptible to mold attack, making a nest on the bread.

Therefore, improper bread storage will cause moldy green and white spots to appear on the bread. As a result, have to throw them all away.

Many believe that just putting bread in the refrigerator can preserve it longer. However, if improperly stored and placed directly in the fridge, the bread will be affected by other dishes in the refrigerator. Especially dishes with water will make the bread become wet and spoil faster.

How To Store Bread Maker Bread: Bread Boxes & Alternatives

How To Use A Bread Box

Use Bread Boxes Larger Than Bread Size

To ensure the most secure process of storing bread in a box, you should use bread boxes larger than the bread size. It will help circulate the air in the box better.

In addition, do not put too many loaves or pieces of bread in the same box because the humidity in the box will increase, making the whole bread mold faster. It would help to open the bread box a few times a day to let the moisture inside escape, enabling to keep the crispiness of the bread.

The Perfect Bread Box Needs Vent Holes

Another important thing is that the bread box is not completely airtight. The perfect box must have vent holes. If your box doesn’t have these spots, you can use scissors or a sharp object to punch a few holes.

You can also buy wooden or bamboo bread boxes as they’re not airtight, making it easy to store homemade bread.

Recommended Bread Boxes To Store Homemade Bread

Farmhouse Bread Box

The farmhouse bread box is one of the most popular choices because of its size to accommodate two large loaves of bread. In addition, its rustic yet modern design fits into any kitchen layout.

The farmhouse bread box is also mildew resistant due to its rust-free metal construction. The lid of this box also allows air to circulate with just the right amount to keep the bread fresh.

Bamboo Bread Box

The bamboo bread box impresses with its bamboo design and structure, which helps maintain bread freshness for up to 1 week.

In addition, some box designs have many compartments, allowing to store many types of bread at the same time without fear of high humidity causing bread damage.

Stainless Steel Bread Box

The stainless steel bread box has a simple design with a dark interior. Stainless steel has the benefit of not absorbing the smell of bread, so the bread will always stay fresh during storage.

In addition, air vents have also been added to the design to maintain the crispiness of the crust and softness inside.

Besides stainless steel bread boxes, metal vintage bread ones are also popular with many baking lovers. It is often used to store sandwiches and other pre-cut bread.

The advantage of these boxes is that they can be cleaned very easily with a damp cloth and dry very quickly, which is convenient for preserving bread.

Alternative Bread Storage: Plastic And Paper Bags

Paper Bags

Besides boxes, paper bags are proper choices to keep the bread crisp and fresh. It helps keep the right amount of grit inside to keep the bread from getting too soft.

Moreover, the present paper bags are made entirely from natural wood, ensuring safety for users. It is also easy to decompose and recycle, making it environmentally friendly. 

Some paper bags today are also designed with an extra layer of protection inside to help prevent bacteria harmful to the intestines, protecting the user’s digestive system.

Alternative Bread Storage

Plastic Bags

You can store bread in a plastic bag, but the crust will be affected because the moisture in the bag cannot escape. Especially for homemade bread, the lack of preservatives will increase the moisture content of the bread when stored in a plastic bag.

If you want to store your bread in a plastic bag and retain its crunch, put a few extra slices of potato, apple, or onion in the bag and seal it tightly.

They will draw excess moisture from the bread and maintain its deliciousness and crispness. It would be best not to let them get wet before putting them in the bag because the bread may become moldy due to the water.

How To Freeze Homemade Bread

Storing homemade bread in the freezer is one of the useful methods to help keep bread for up to 3 months.

Before you put your bread in the freezer, you need to take it out of the oven and let it cool. You can cut the loaf into several pieces to avoid having to defrost the whole loaf multiple times.

Put the bread in an airtight zip-lock bag or food storage container and place it in the freezer.

You should pay attention to squeeze out all the air in the bag and then close the bag tightly to avoid air humidity affecting the crispiness of the bread.

How To Freeze Bread From A Bread Machine


How Long Does Fresh Bread From A Bread Maker Last?

Most loaves can maintain their freshness for 3 to 4 days at room temperature, after which they will dry out and harden. It will keep its fresh flavor for 5 days to a week if stored at low temperatures and thoroughly wrapped in foil or plastic wrap.

Many people also apply the freezing of bread. They can be kept for 3 months in the freezer depending on the air that comes in each time you open it. However, the quality of the bread will not be as good as when it was just released.

The shelf life of the bread also depends on the ingredients and the type of bread. Dry bread will have a longer shelf life than other bread, for around 1-2 days. The reason is that their humidity is not ideal for bacteria to grow. 

Besides, the amount of eggs and milk in their composition is also quite small, so it is difficult to be affected by mold and oxidation.

How Do You Keep Homemade Bread From Drying Out? The Best Ways To Keep Homemade Bread Fresh

There are many ways to help prevent the bread from drying out during storage. When storing, you can use paper, silver, or zip bags to control the bread’s moisture.

Alternatively, you can also wrap it up and put it in the freezer. It helps the bread avoid contact with the outside air, then dry and harden. Adding a few stalks of celery or an apple to the bread bag can also help prevent the bread from drying out.

Can I Let My Bread Cool Overnight?

It depends on where the bread is and how it is stored overnight. If you keep it inside the oven turned off or put it in the oven’s warming compartment, the bread’s crispiness will be maintained for a certain period of time.

However, air will penetrate the bread, so you need to wrap it in bread boxes or wrap it in foil to protect it. Thanks to that, the moisture of the bread will be maintained.

You can also leave it overnight on the board you used to knead and bake. However, it can still dry out and be exposed to flies and mold due to wet ingredients on the board.


How to store bread maker bread? If you want, you can preserve it in a bread box, paper bags, or freezing bread. Depending on the amount, the type of bread, and your demands, you can choose the above preservation methods. Hope this article is really helpful to you.

Thanks for taking the time to read our article. We hope to see you again in the next topics.

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