Internal Bread Temperature: How To Check Fully Baked Bread

Have you known that you can avoid overcooking your cake by checking the internal bread temperature? This method appears to be more practical than following the recipes’ timeline.  This writing will help you get the …

Internal Bread Temperature

Have you known that you can avoid overcooking your cake by checking the internal bread temperature? This method appears to be more practical than following the recipes’ timeline. 

This writing will help you get the fullest details about this checking method and a comprehensive review of the thermometer tool used for this step. This way, you can prevent overcooked or undercooked cake with a messy texture inside. 

Internal Bread Temp: How To Know When Bread Is Done

According to Maggie Knoebel, who is a culinary assistant, the best method to define how cooked your bread gets is to check the internal bread temperature

You can go for a quick-read thermometer to get a gauge with high accuracy. The ideal result should range from 160 to 185°F. Throughout this temp range, the gluten begins to solidify, which means the bread flesh becomes firm and cooked.   

Based on basic guidance, you may first locate the loaf’s center spot and then insert an instant-read thermometer into that place. There is minimal visual evidence if you insert it from the angle or through the bottom or one side of the bread. 

A majority of the bread finishes baking when the temperature reaches 190°F. In other cases, if you add eggs, butter, or milk in the recipes, the internal temp required for a properly cooked bread is around 200°F.     

When Should You Check Bread’s Internal Temperature?

Every cook, especially newbies or amateurs, does not want to have their bread overbaked. Thus, experts advise that you should have a temp check early enough. 

Specifically, test the loaf a few minutes before the time is up, as expected in the recipes. For instance, if your bread should be in the oven for 35 to 40 mins, you can begin checking when the time reaches 30 minutes.   

Picking A Thermometer For Bread

If you are confused about choosing a relevant thermometer for your baking, especially the digital one, you should consider some typical features to evaluate different options for this device. 

Some of those are probes inserted into the food, wireless functionality, and the thermometer to read constantly. 

When it comes to baking bread or even meat, the ideal choice is an all-purpose thermometer which is specialized for checking the internal temp. This category offers a wide range of features with high-quality products available. 

thermometer bread

Other Ways To Tell When Bread Is Done

Firstly, you can acknowledge that your bread has not been done yet based on its appearance. Specifically, the loaf’s texture is too soft, which is close to the original texture of the raw dough. 

Moreover, the bread flesh is soggy, doughy, or even has wet spots. Note that in some cases, the bread is still undercooked, although the crust has turned golden brown due to the high temperature.   


Once you have proper baking experience, it becomes easier for you to gauge the expected look of the bread when it is perfectly cooked. The crust will generally be dry; the texture is firm with the color of deep golden brown. 

There are also darker spots on different parts. Under any circumstances, when the crust is extremely pale, let it bake for a few more minutes. 

If you follow the recipes in a cooking book or on the Internet, there would be a description of the bread’s final look. Thus, follow step by step in guidance until you get familiar with the change of the bread loaf.     

Tap The Bottom

After a certain amount of time:

  1. Take out the loaf from the oven, then turn the loaf upside down.
  2. Press the loaf’s bottom firmly with your finger, particularly your thumb, like the way you strike a drum. Suppose the bread offers a hollow sound; it is perfectly cooked.
  3. If you have no experience, keep doing this technique every five minutes before the baking finishes. Thus, you can indicate the differences in sounds among the presses. 

Using A Toothpick

This is a typical checking method applied for cakes. And using a toothpick also works when you bake a loaf of bread. Prepare a toothpick and push it into the loaf. 

Take the toothpick out; the process finishes once it appears clean and has a few moist crumbs. Meanwhile, you will need to spend some more minutes baking when there are still numerous damp crumbs or uncooked butter.  

If these techniques are not enough, you should bake the bread loaf a little longer than expected to avoid undercooking. Five minutes of excess will not make the crust burnt, and the worst outcome is the bread inside becomes dry. 

You may need to check your oven’s temperature with its specialized thermometer. Once the oven temp is off, it directly affects the baking time of the bread. Whenever you find the temperature inconsistent or get more than 50 degrees off, call for the help of a professional.  


Can You Use A Meat Thermometer For Bread?

Yes. A thermometer used for meat can check the temperature of the home-cooked bread in just a few seconds. This tool has great durability as there is a low chance of falling apart when dropping. 

Besides, the battery for its function is economical and not hard to change. Normally, the meat thermometer is helpful when you expect your chicken to be cooked perfectly or the beefsteak to have the exact levels. 

And domestic cooks can use some type of meat thermometer to check the bread’s temperature. 

At What Temperature Is Bread Fully Baked?

Generally, the recommended temp to bake your bread in the oven ranges from 350 to 475°F (180°C to 246°C). 

After being through the Maillard and caramelization reaction, the bread will be cooked perfectly with the stunning color and tasty texture inside. 

The Maillard reaction provides a brown look for the bread, while the caramelization offers the same effect. 

Of course, the temperature will be modified based on the bread’s recipes and ingredients. Particularly, the direct factors of the temp’s difference are sourdoughs, milk, eggs, butter, or fat content. 

Surprisingly, sugar has no significant impact on deciding whether the loaf would be baked at high or low temperatures.   


Every home cook enjoys the baking process. Besides guaranteeing the pre-bake and baking processes run smoothly, knowing when to finish is also crucial. One of the most common methods is checking the internal bread temperature. 

Remember to follow the instructions and consider the provided tips for using the thermometer to get a great experience while making bread or cakes.