What Is Artisan Bread And Why Should You Try It?

If you’re like most people, you probably think of bread as simple food. But there’s more to bread than meets the eye. A whole world of delicious artisan bread is out there waiting to be …

What Is Artisan Bread

If you’re like most people, you probably think of bread as simple food. But there’s more to bread than meets the eye. A whole world of delicious artisan bread is out there waiting to be explored.

There are many reasons why you should try artisan bread. One of these reasons is that it can be a great source of nutrients, such as protein, fiber, and healthy fats. Another reason is that it’s delicious food for any meal of the day! But what is artisan bread and how is it different from normal bread? Just read this article to know.

What Is Artisan Bread?

Artisan bread is a type of bread that is made using traditional methods and techniques. It is usually made from scratch, using only natural ingredients. Artisan bread has many benefits over mass-produced bread, including better flavor, texture, and nutritional value.

There are many different types of artisan bread, but some common varieties include sourdough, ciabatta, baguettes, and focaccia. Artisan bread can be found at specialty bakeries or purchased online.

While mass-produced bread is often criticized for being bland and lacking in nutrition, artisan bread offers a delicious alternative that is packed with flavor and nutrients. In addition to being delicious, artisan bread can also be beneficial for your health. Here are some of the health benefits of eating artisan bread:

  1. Artisan bread is rich in vitamins and minerals.
  2. Artisan bread contains fiber, which helps keep you regular and may reduce your risk of heart disease and diabetes.
  3. The fermentation process used to make artisan bread produces probiotics, which are beneficial for gut health.
  4. Artisan bread is low in calories and fat compared to other types of Bread.

What Does Artisan Mean In Food?

The term “artisan” comes from the French word “artisans”, which means “craftsman” or “skilled worker”. The word “artisan” is used to describe something made by hand, using traditional methods.

Artisan bread is made in small batches, using quality ingredients and without the use of preservatives or additives. The dough is often slow-fermented, which gives the bread a unique flavor and texture.

The key to making great artisan bread is all in the technique. Be sure to follow the recipe closely and pay attention to detail to get that perfect crust and flavor. With a little practice, you’ll be a pro in no time!

How Is Artisan Bread Different From Normal Bread?

One of the most important benefits of artisan bread is that it tastes better than mass-produced bread. This is because artisan bread is made using higher quality ingredients, and the baking process allows the flavors of these ingredients to shine through. In addition, artisan bread is often baked in smaller batches, which means that each loaf gets more attention from the baker. As a result, artisan bread is often more consistent in quality than mass-produced bread.

Another benefit of artisan bread is that it has a better texture than normal bread. This is because artisan bread is typically made with slower fermentation times, which allows for a more developed flavor and a more complex texture. In addition, many artisan bakeries use stone hearth ovens to bake their bread, which gives the crust a nice crispy texture.

Finally, artisan bread tends to be more nutritious than mass-produced bread. This is because artisan bakeries often use whole wheat flour or other types of unbleached flour, which retain more nutrients than bleached flour. Many artisan bakeries also use organic ingredients, which means that their products are free of pesticides and other harmful chemicals. 

What Are The Types of Artisan Bread?

There are many types of artisan bread, each with its unique flavor and texture. However, the best recipes for artisan bread are sourdough and focaccia. 

Sourdough Bread

Sourdough bread is one of the most popular types of artisan bread. It’s made with a sourdough starter, which is a mixture of flour and water that’s been fermented with wild yeast. The starter gives sourdough bread its distinctively tangy flavor.

There are two different methods for making sourdough bread: the traditional method and the quick method traditional method takes several days, while the quick method only takes a few hours.

The traditional sourdough bread recipe calls for the following ingredients:

  • 1 cup (240 ml) sourdough starter
  • 3 cups (720 ml) of water
  • 1 tablespoon (15 ml) salt
  • 6-7 cups (1440-1680 ml) flour

To make the bread, mix the sourdough starter, water, and salt in a large bowl. Add the flour a little at a time, mixing until you have a sticky dough. Knead the dough for 10 minutes, then place it in a greased bowl. Cover the bowl with a damp cloth and let the dough rise in a warm place for 12-24 hours.

When the dough has doubled in size, shape it into one or two rounds and place them on a greased baking sheet. Let the rounds rise for another 30 minutes, then bake them at 400 degrees Fahrenheit (200 degrees Celsius) for 30-40 minutes.

Focaccia Bread

Focaccia bread is an Italian flatbread that’s usually topped with herbs and olive oil. It’s incredibly easy to make at home, and only requires a few simple ingredients:

-1 package (2 1/4 teaspoons) of active dry yeast

-1 tablespoon (15 ml) sugar

-1 teaspoon (5 ml) salt

-2 tablespoons (30 ml) olive oil

-3 cups (720 ml) of flour

-1 cup (240 ml) of warm water

-Additional olive oil for brushing on top of the bread

-Sea salt or kosher salt for sprinkling on top of bread (optional)

To make the focaccia, dissolve the yeast and sugar in warm water in a large bowl. Let it sit for 5 minutes until the mixture is foamy. Add the salt and olive oil, then stir in 2 cups of flour. Gradually add enough of the remaining flour to make a soft dough. Knead the dough for 10 minutes, then place it in a greased bowl. Cover with a damp cloth and let rise in a warm place for 1 hour.

Other Popular Types of Artisan Bread


Ciabatta is an Italian bread that’s characterized by its large, flat shape and chewy texture. It’s often used for sandwiches or as dipping of bread.


Baguettes are long, thin French bread that is crispy on the outside and soft on the inside. They’re perfect for slicing and using for sandwiches or as dipping sticks.

Pain au levain

Pain au levain is a type of sourdough bread that’s made with a levain starter (a mix of flour, water, and active dry yeast). It has a slightly sweeter flavor than regular sourdough bread.


Is Artisan Bread The Same As Sourdough?

No, artisan bread is not the same as sourdough. The truth is that artisan bread and sourdough bread are not different at all. The only difference between these two types of bread is how they are made. 

Artisan bread has a higher water content than sourdough, which makes them lighter and fluffier. Sourdough has lower water content and a more dense texture, which makes them chewier and crunchy.

In conclusion, artisan bread and sourdough bread are not different at all when it comes to their ingredients or taste profile – the only difference is how they’re made.

Is Artisan Bread Unhealthy?

Some people believe that artisan bread is unhealthy because it contains more sodium than other types of bread. However, this may be because many artisan bakers use salt to give their dough flavor and texture.

Artisan bread is healthier than other types of bread because it is made from scratch, uses natural ingredients, and does not contain preservatives or artificial ingredients.

Is Artisan Bread Always Organic?

No, artisan bread is not always organic. Artisan bread is usually made with organic ingredients, but it does not always have to be. Some bakeries use organic ingredients and still use artificial preservatives and additives in their bread.


If you’re looking for a delicious and healthy alternative to traditional bread, look no further than artisan bread. Artisan bread is made with high-quality ingredients and baked fresh, which makes it tastier and healthier than store-bought bread. Plus, it’s easy to make at home with just a few simple ingredients. If you haven’t tried artisan bread before, we encourage you to give it a try. You might be surprised at how much you love artisan bread!