Which Bread is the Easiest to Make for Beginners: 5 Recipes and Useful Tips

If you’re new to breadmaking and are overwhelmed by all the different recipes and techniques, don’t worry! In this post, we’ll take a look at which bread is the easiest to make for beginners. We’ll …

Which Bread is the Easiest to Make for Beginners

If you’re new to breadmaking and are overwhelmed by all the different recipes and techniques, don’t worry! In this post, we’ll take a look at which bread is the easiest to make for beginners. We’ll also provide some helpful tips to make your breadmaking experience easier and more enjoyable. So give it a try – you might just be surprised at how quickly and easily bread can be made!

What Are The Basic Ingredients Of Bread?

Bread is made from flour, water, salt, and yeast. Flour is the main ingredient, and it’s what gives the bread a unique texture and flavor. Water helps create a dough that’s firm but elastic. Yeast helps create the desired rise in the dough, while bread would be dry and flavorless without salt. 

1. Flour

Flour is the substance that is used to make bread. It is made from ground-up grains of wheat, corn, or rice. There are many different types of flour, each with unique properties that can be useful in bread baking. 

For example, whole-wheat flour has more fiber than white flour and will result in a denser loaf of bread. All-purpose flour is a good option for most recipes because it contains both white and whole-wheat flour. 

2. Water

Water is one of the main ingredients in bread dough. It helps to form the dough, keeps it wet, and helps it rise. If you’re new to bread baking, it’s necessary to measure out your water accordingly. Too much or too little water can cause your bread to be dry or dense, respectively. When making bread, always aim for a wetter dough than a dry one, so that the loaf will rise and be more tender. 

3. Salt

Most bread is made with at least two types of salt – table salt and sea salt. Table salt is lower in sodium than sea salt, so it’s usually used in bread that is intended to be eaten without any toppings or condiments. 

Sea salt, on the other hand, is richer in flavor and contains more minerals than table salt. It’s usually used as a finishing touch on bread like French toast or pizza crusts because it adds a depth of flavor and texture

4. Yeast

There are many types of yeast available on the market, so it is important to choose one that will work with the flour and water you select. The two most common types of yeast are bread and cake yeast. Bread yeast will work best with whole-wheat flour, while cake yeast is better suited for white flour such as all-purpose flour.

5. Other Ingredients

Other ingredients depend on the recipe, you may need one or more of the following: sugar, milk, dried herbs, olive oil, eggs, or butter. Each of these ingredients plays a vital role in making bread taste great.

Essential Tools And Equipment

Breadmaking is a traditional activity that can be traced back to the earliest days of civilization. To make the perfect loaf of bread, you will need some essential tools and equipment.

1. Oven

The first item you will need is a good oven. There are many options on the market to suit different uses and budgets, choose the one that best suits your needs. Make sure the oven has a baking sheet that is at least 2 inches larger than the size of your loaf dough so it can rise properly.

2. Electric Mixer 

If you’re a bread lover, then you’ll need to invest in an electric mixer. It is key for mixing the dough, as it helps to create a smooth dough and gives the bread a consistent texture. Electric mixers have many different types, but a stand mixer is suitable for beginners to make bread. It is perfect for smaller batches or tasks that don’t require a lot of pounding or kneading.

3. Kitchen Timer

There are a few kitchen tools and equipment that are essential for making bread, a kitchen timer is one of these tools. There are a variety of kitchen timers available, each with its specific purposes. A basic timer is perfect for timing a baking or dough recipe, while a more sophisticated model can be used to time all sorts of other cooking and baking tasks. 

4. Others

Other important kitchen tools for breadmaking include a bowl, a wooden spoon/silicone spatula, and some ovenproof pans/baking sheets.

– A bowl that can fit the mixer well is also important to avoid getting your hands dirty. 

– For recipes that call for kneading by hand, a sturdy wooden spoon or silicone spatula will help you fold and shape the dough. 

– Some sort of ovenproof pan or baking sheet is necessary to bake the bread, which should be oven-safe and large enough to hold the dough without sticking. 

Basic Bread-Making Steps

Making a loaf of bread is an easy process that can be done in almost any kitchen. There are a few basic steps that must be followed to create a delicious and nutritious loaf of bread.

1. Preparation

The first step is to gather all of the necessary ingredients. For the dough, you will need flour, water, yeast, and salt. To make the dough come together, you will also need some oil or butter.

2. Mixing 

In the next step, mix the flour, water, salt, and yeast in a bowl. If you’re using fresh yeast, add it to the mixture; if you’re using dry yeast, add enough warm water (100-110 degrees F) to dissolve it. Stir until everything is combined well. Let the dough rest for 10 minutes so that the yeast can activate

3. Kneading 

Once the ingredients are mixed, turn out the dough onto a floured surface and knead for about 10 minutes. This will result in a smooth, elastic texture. If your dough feels too sticky or wet after kneading, add more flour 1 tablespoon at a time until it feels like Play-Doh–not too sticky nor too dry.

4. Rising

After kneading, place the dough in a greased bowl, and cover it with plastic wrap. Let it rise in a warm place (75-85 degrees F) for about an hour until the dough has risen to double in size.

5. Shaping

Next, it is time to shape it into a loaf. To do this, take it out of the bowl and place it on a greased surface. Use your hands to press down on the dough until it forms a round shape.

6. Final Proofing

Give your dough a final proofing before baking. You can leave it in the fridge for an hour, on the counter for about 30 minutes, or until it has increased in size again. This step helps ensure that your bread is crusty, fluffy, and not too dry or dense due to lack of moisture.

7. Baking 

When the loaf has risen again, it’s time to bake it! Preheat your oven to 350 degrees Fahrenheit and then brush some oil or butter onto the top of the loaf. Then place the loaf on a baking sheet and bake for about 35-45 minutes or until golden brown and sounds hollow when tapped. Allow the bread to cool before slicing and serving. 

5 Easiest Bread Recipes For Beginners 

Bread is one of the most popular foods in the world, and for good reason. It’s simple to make, it’s versatile, and can be enjoyed in a variety of ways. Five simple recipes will have you baking a loaf in no time.

1. Basic White Bread Loaf

Basic White Bread Loaf

If you’re new to breadmaking, this is the basic white bread recipe for you. It’s easy to follow and yields a delicious, fluffy loaf of bread. Be sure to use good quality yeast, because if it’s not fresh, your bread will not rise and be light and fluffy. 


  • 1/2 cup (120 ml) of warm water
  • 1 tablespoon (15 ml) honey
  • 1+1/2 teaspoons active dry yeast
  • 1/4 cup (60 ml) vegetable oil
  • 1+1/8 cups (300 grams) all-purpose flour
  • 1+1/4 teaspoons salt


Follow the below steps to make a perfect loaf of white bread:  

  • In the bowl of your electric mixer fitted with the dough hook attachment, combine the water, honey, and yeast; 
  • Mix well to combine and let sit for about 10 minutes to allow the yeast to activate; 
  • Mix in the oil until combined. Mix in the flour and salt until everything is combined; 
  • Turn out onto a floured surface and knead for about 10 minutes or until the dough is smooth and elastic.;
  • Cut into eight even pieces, shape into round balls, and place on a greased baking sheet lined with parchment paper; 
  • Let rise in a warm place until doubled in size, about 30 minutes;
  • Preheat oven to 350 degrees F (175 degrees C). Bake for 20-25 minutes or until golden brown. 

2. Sourdough Bread

Sourdough Bread

Sourdough bread is made with a starter that contains yeast, and flour. The starter helps to give the bread its distinctive sour flavor and chewy texture. 


  • 1/4 cup (60 ml) olive oil
  • 1+1/2 cups (300 grams) all-purpose flour
  • 1+1/4 teaspoons salt
  • 3 cups (750 ml) water


To create the best sourdough bread possible, follow these instructions:

  • In a large bowl, combine the oil, flour, and salt. Mix well to combine; 
  • Add the water and mix until the dough is smooth; 
  • Turn out onto a floured surface and knead for about 10 minutes or until the dough is smooth and elastic; 
  • Place the dough in a greased bowl, cover it with plastic wrap, and let rise in a warm place until doubled in size, about 1 hour; 
  • Preheat oven to 375 degrees F (190 degrees C); 
  • Cut the dough into 12 even pieces, shape it into round balls, and place it on a greased baking sheet lined with parchment paper; 
  • Let rise in a warm place until doubled in size, about 30 minutes; 
  • Bake for 25-30 minutes or until golden brown.

3. English Muffin Toasting Bread Recipe

English Muffin Toasting Bread

If you’re in the mood for something sweet, but want to avoid using extra sugar, try this English muffin toasting bread recipe! The ratio of ingredients is simple and the step-by-step instructions are easy to follow – so you can make this delicious snack any time.


  • 1 cup warm water
  • 1/2 teaspoon active dry yeast
  • 1/4 teaspoon salt
  • 3 tablespoons olive oil, divided
  • 1 1/2 cups bread flour
  • 2 tablespoons sugar


Making English muffin toasting bread is easy if you follow these steps:

  • Preheat oven to 425 degrees F (220 degrees C);  
  • In a small bowl, combine the water and yeast, and let stand for 5 minutes;  
  • In a large bowl, whisk together the flour, sugar, and salt. Gradually add the wet ingredients to the flour mixture until well blended. Stir in 2 tablespoons of the oil until well blended; 
  • Turn out dough on a floured surface, and knead for 8 minutes;
  • Place in a greased bowl, turn to coat with oil, and cover with plastic wrap. Let rise in a warm place for 30 minutes or until doubled in size;
  • Greased an 8×4 inch loaf pan with the remaining 2 tablespoons of oil and place dough in it; let rise for 10 more minutes;
  • Bake in preheated oven for 25 minutes or until golden brown;
  • Remove from oven to a wire rack; cool for 10 minutes. Slice and serve.

4. Classic Sandwich Bread Recipe

Classic Sandwich Bread

Classic sandwich bread is a delicious, easy-to-make bread that is suitable for both beginners and experienced bakers. It is easy, tasty, and perfect for anyone who wants a loaf of bread for lunch or as an appetizer for a more sophisticated meal.


To make a classic sandwich bread, here are the ingredients you’ll need:

  • 1 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of baking soda
  • 2 tablespoons of softened butter or margarine
  • 2 tablespoons of honey
  • 3/4 cup of water
  • 1 egg 


To create the ideal classic sandwich bread, adhere to the instructions listed below:

  • First, mix the flour, salt, and baking soda in a bowl. In a separate bowl, mix the softened butter, honey, and water until well combined; 
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Stir in the egg until fully combined;
  • To make the bread, preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and line a loaf pan with parchment paper; 
  • Pour the batter into the prepared loaf pan and bake for 30 to 40 minutes or until a toothpick inserted into the center of the bread comes out clean; 
  • Allow the bread to cool completely before slicing and serving.

5. Classic 100% Whole Wheat Bread Recipe

Classic 100% Whole Wheat Bread

Looking for an easy, whole-wheat bread recipe? Look no further! This classic 100% whole wheat bread recipe is perfect for beginners. It takes just minutes to prepare and yields a lovely, fluffy loaf. Plus, it’s low in carbs and gluten-free, making it a healthy option for toast or sandwiches.


  • 1 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 3 tablespoons of olive oil or butter
  • 2 cups of water


To bake a beautiful whole-wheat bread, follow these steps:

  • In a large bowl, mix the flour and salt. Add the oil or butter and mix until well combined;
  • Pour in the water and stir until everything is well combined. The dough should be wet but not too sticky. If it’s too wet, add more flour; if it’s too dry, add more water; 
  • Knead the dough until it’s smooth and elastic (around 10 minutes);
  • Place the dough in a greased loaf pan and let it rise for 30-40 minutes;
  • Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) before baking the bread;
  • Bake for 30-40 minutes or until golden brown on top. Enjoy!


After keeping up at this length, you might probably know which bread is the easiest to make for beginners. If you’re new to bread-making and want to start with something easy, check out these five recipes. Each recipe includes instructions on how to make the dough, as well as tips for getting the best results. Once you’ve mastered one of these recipes, try out other beginner-friendly bread. With a little practice, baking your bread will become a breeze!